Food & Drink | St Ives Restaurant

With incredible views across St Ives Bay, St Ives Harbour Hotel’s Harbour Restaurant provides a wonderful dining experience.

Serving fresh, local and seasonal food, we use local two local butchers to supply all of our meat, which is 100% locally reared. Our fish comes from St Ives premier fishmonger, Matthew Stevens, who knows most of the fishermen personally, guaranteeing only the very best quality. By logging onto www.linecaught.org.uk you may even see the fisherman who caught your meal!

Our Head Chef, Dean Griffin adds his passion and flare with a range of locally sourced menus, all of which are prepared to the highest standards. Whether it’s lunch overlooking the water, or a sparkling dinner for two, we’re open for breakfast, lunch and dinner – as well as wonderful Afternoon Teas in our beautiful bay view lounge. 

To book your table please call 01736 795221