Al Fresco DiningLocal menus, al fresco lunches and afternoon tea with spectacular views

Our Al Fresco Terrace is now open. Taste summer on the South West coast with a menu that’s bursting with fresh, simple and seasonal food, full of local flavour.

Enjoy early morning coffees, breakfast, long lunches, al fresco dinners and cocktails against the backdrop of Porthminster beach…

Opening Times

Drinks served all day
Food served from 12noon – 9pm
Afternoon Tea 2:30pm – 5:30pm
Dinner served 6.30pm – 9pm
Sunday Lunch served 12noon – 2:30pm (terrace menu available after this)

Our Menus


Every dinner 6.30pm-9pm

To Nibble


Olives £3.50

Spiced Mixed Nuts £3.50

Baker Tom’s breads & dips £3.50

Mini poppadum’s & mango chutney £3.50


Venetian grilled mackerel £8.95

“On toast” – caramelized onion – pine nut- raisin

Seared Scallops £11.95

Peas – game chips – mushy pea mayonnaise

Bavette steak £9.50

Asian marinade- crunchy vegetables – string fries – watercress

Harbour Kitchen Soup £5.50

Char Grilled New Seasons Asparagus £7.95 (V)

 Poached duck egg – hollandaise sauce

Thai crab cakes £8.50

Homemade sweet chili sauce – coriander salad


Ale Battered Halloumi £14.95(V)

Crushed pea – sweet chili – fries

Catch of the Day£18.50 (gf)

Herb butter, house salad, new potatoes

Singapore chicken £18.95

Stir fried chicken – noodles – vegetables – peanuts

Baked Crab Thermidor £15.95

House salad – fries

Seafood Linguine £17.50

Aromatic bisque sauce

Wild mushroom Risotto £14.50 (V)




Corn-fed chicken breast £17.95

8oz Sirloin

Cooked how you like it £24.50

8oz fillet

Cooked how you like it £29.95

Add 3 Garlic Tiger Prawns £3.50

Add 2 Scallops £5.50

Steaks Served with Fries, Mushroom, Grilled Tomato & Béarnaise Sauce

24 hour notice required / subject to availability

Lobster – from £20 for half

Plain Grilled / Garlic Butter / Thermidor

Chateau Briand – £50/couple

Sides £3.75 each

Thick Cut Chips or Skinny Fries

Buttered Cornish New Potatoes

Seasonal Greens


Cornish ice-creams £6.00

Daily selection of ice-cream and sorbet available

Crème Brulee £6.00

Shortbread biscuit

Chocolate Brownie £7.50

Salted caramel ice cream & sauce

Lemon tart £6.50

Raspberry sorbet

Summer fruit pannacotta £6.50

Summer fruit gel – clotted cream

Harbour Eton mess £6.00

Chantilly cream – berries – crushed meringue

Local Cheeses 3/5 – £7.95 / £11.95

Everyday 12-9pm


Caesar Salad – Chicken, Prawn or Avocado £6.95 / £11.95

Classic Prawn Cocktail £8.95 (df) (gf)

Mackerel Beetroot Salad £7.95 (df) (gf)


Harbour Burger

In brioche bun, Cheddar Bacon Fries £12.50

Harbour Fish and Chips

Crushed Peas £12.95 (df)

Local Ale Battered Halloumi

With chips £14.95 (V)


Toasted BLT £8.95

Toasted bacon, lettuce and tomato Sandwich £8.95

Cheese and Chutney Sandwich £6.50 (V)

Ham and Grain Mustard Mayo Sandwich £7.50

Egg and Cress Sandwich £5.95 (V)

Smoked Salmon & Cucumber Sandwich £7.95


Crab and Chilli Linguini £8.95 / £15.50

Cornish Mussels £6.95 / £12.95

With tomato, beans and basil


Cheese £13.00

Selection of 3 Local Cheeses, Pickles and Bread

Charcuterie £15.00

Selection of 3 Meats, Pickles and Bread


Sunday Lunch
(Please note this is a sample menu and changes weekly with the seasonality and availability of local ingredients)

2 courses for £14.95 per person
3 courses for £19.95 per person

sunday lunch menu

12 noon – 2:30pm


Courgette and Broad Bean Soup with Minted Crème Fraiche
Pork and Pickled Vegetable Wonton, Chilli Butternut Puree, Cherry Tomato Compote
Traditional Nicoise of Tuna, Olives, Cherry Tomato, Soft Boil Egg, Anchovy, Potato, French Beans, Croutons
Local Mussels in a White Wine Herb Cream Sauce
Tomato, Mozzarella and Basil Terrine with Salad and Pesto


Traditional Roast Pork, Thyme Roast Potato, Seasonal Vegetables, Black Pudding Stuffing, Red Wine Jus
Roast Chicken Supreme, Sauté Wild Mushrooms, Thyme Roast Potatoes, Green Beans and Red Wine Jus
Seared Salmon Sauté Wild Mushrooms, Baby Onions, Bacon, Grain Mustard Crushed Potato, Red Wine Sauce
Harbour Fish and Chips with Pea Puree and Home-Made Tartare Sauce
Vegetable Ribbon and Herb Spring Rolls, Leek Compote, Capsicum Coulis and Sesame Sauté Beansprouts


Fresh Strawberries and Clotted Cream
Poached Peach, Raspberry Sorbet, Honey Nut Granola
Chocolate Chilli Tart, Honeycomb Ice Cream
Selection of Cornish Cheeses, Farmhouse Chutney and Biscuits


Cream Tea £7.95

Plain and fruit scones served with Cornish clotted cream and strawberry jam, with your choice of Clipper teas

Full Afternoon Tea £15.95

Selection of finger sandwiches, warmed scones, Cornish clotted cream and strawberry jam, a selection of homemade cakes and desserts, with your choice of Clipper teas

Sparkling Afternoon Tea £21.00

Selection of finger sandwiches, warmed scones, Cornish clotted cream and strawberry jam, a selection of homemade cakes and desserts, with a glass of Harbour Rose Fizz

Champagne Afternoon Tea £22.50

Selection of finger sandwiches, warmed scones, Cornish clotted cream and strawberry jam, a selection of homemade cakes and desserts, with a glass of Moet et Chandon Champagne


Whether it’s traditional Fish & Chips, or mouth-watering Moules and Frites, enjoy fresh local seafood and a glass of Prosecco, overlooking the stunning Porthminster Beach views….

Available anytime between 12-9pm, anywhere!

Harbour beer battered fresh Fish & handcut chunky Chips, crushed peas & tartare sauce,
served with a flute of chilled Prosecco, only £15

Fresh Fowey Mussels cooked in white wine, garlic & cream with skinny fries, served with a glass of chilled Prosecco, only £15

Menu changes daily depending on the availability of local ingredients…

Every day between 4.30-6.30pm

Gin o’clock

Set against the backdrop of Porthminster Beach, enjoy:

refreshing Bombay Sapphire
and tonic over ice, with a wedge of fresh lime for only £4


Gin not your thing? Why not try one of our exclusive Harbour Happy Hour(s) offers:

Classic Mojito or Pimms No1 only £4

Bottle of ice cold Cornish lager £3

The Jetty has been designed to complement larger groups in its restaurant, and can seat up to 20 guests on large booth style seating. Perfect for a birthday celebration, anniversary dinner or dinner party, we’d recommend our ‘Group Dining’ menu for a fun and relaxed private dining experience.

Simply delicious £25 – a three course menu of great simple food

prawn cocktail

Prawns, Crunchy Lettuce, Egg
And Spicy Tomato Mayonnaise

Chicken Bacon And Mushrooms

Plump Chicken Breast, Creamy Wild Mushroom
And Bacon Sauce, Greens And Potatoes

Lemon Meringue

Lemon Sorbet, Whipped Cream, Lemon Curd
Crushed Meringue And Limencello

Our favourites £35 – Or your favourites in a great menu to share a celebration, a meeting or just with friends

Cannelloni Of Smoked Salmon

A Leaf Of Smoked Salmon Filled With Smoked Salmon Mousse Avocado Salsa

Fillet Of Beef Wellington

The Finest Beef Fillet, Wrapped In Mushroom Duxelle
And Puff Pastry. Served With Red Wine Sauce

Sunken Chocolate Souffle

Rich Dark Chocolate, Flavoured With Orange
Served Warm With Clotted Cream

Alex’s Gastronomic Menu £45 – Our chef patron Alex Aitken earned Michelin Stars in the New Forest, the Gastronomic menu brings his dishes to your table

Carpaccio Of Beef

Salcombe Bay Lobster

New Potatoes And Pea Veloute

Lamb With Morel Mushrooms

And Chicken Mousse

Whipped Brie

With Crisp Croutons Apricot Chutney

White Chocolate And Strawberry

Terrine Coated In Praline

Alternative Dishes are available please ask.


Afternoon Tea

To book your afternoon tea at The Terrace, please enquire or book online.

Call us on: 01736 795 221

Thank you. Your enquiry has been sent.

Group Dining

We have a number of spaces available to book for breakfast, lunch and dinner. From celebrations to intimate gatherings, we promise to turn every special occasion into an unforgettable experience.

How to book

To enquire about hosting a group dining event at The Terrace Bar & Restaurant, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01736 795 221

Thank you. Your enquiry has been sent.